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Delicate & smooth, with umami notes -
Traditional matcha with water or hot/iced matcha lattes -
You enjoy matcha with no bitterness -
Around 30mg per 1g serving -
Kagoshima, Japan
Discover Koku Edition, our new first-harvest ceremonial-grade matcha from Japan. Made from carefully selected young tea leaves harvested at the beginning of the season, it offers a smooth, rich and full-bodied flavour with natural umami and a refined finish.
Why PoppaTea Ceremonial Matcha — Koku Edition?
- First-harvest ceremonial-grade matcha sourced from Japan
- A smooth, rich and full-bodied flavour with umami notes
- Carefully tested to meet strict EU quality standards
- Naturally rich in antioxidants
- Enjoy calm, sustained energy and focus without the typical jitters or crash associated with coffee
All orders are shipped via PostNord from our warehouse based in Sweden.
No import VAT or duty fees apply to orders of CHF 192.30 or less.
Orders over CHF 192.30 may be subject to duty fees.
Carbon Neutral Shipping - Shipping emissions offset with reforestation projects.
🇨🇭 Switzerland - 2.95 CHF tracked shipping/FREE on orders 35+ CHF (3-4 working days).
Taste Guarantee: A unique 30 day taste guarantee
Matcha Koku Edition FAQs
For maximum freshness, keep your matcha tin tightly sealed in the refrigerator. If you are using our 50g Refill Pouches, we recommend transferring the powder to an airtight tin or keeping the pouch sealed in a cool, dark place away from moisture and strong odors.
While a traditional bamboo whisk is perfect for a frothy, authentic matcha, it isn't strictly necessary. You can easily blend this fine powder using an electric milk frother or simply shake it vigorously in a bottle for your iced lattes.
Yes. Our matcha is sourced directly from the first harvest in Kagoshima, Japan, and undergoes rigorous independent testing.
It is grown and processed to meet strict EU regulations for heavy metals, so you can sip your daily matcha with complete peace of mind.
Our Ceremonial Grade designation means we only use the youngest, most tender leaves from the first spring harvest (Ichibancha).
These leaves are carefully shade-grown to maximize chlorophyll and ground into an ultra-fine powder, resulting in a vibrant green color, a natural sweetness, and zero bitter aftertaste.
The main differences are their flavour profiles and origins.
Both are first-harvest, ceremonial-grade matchas with a vibrant green colour.
Our Koku Edition has rich umami notes, while our OG Matcha has more floral notes.
Koku Edition comes from Kagoshima, Japan, while OG Matcha comes from Izumo, Japan.
