poppatea hojicha tea powder tin surrounded by chocolate and nuts to match its flavour profile poppatea hojicha tea powder tin surrounded by chocolate and nuts to match its flavour profile
A rich & nutty taste with chocolate & smoky notes
young female enjoying a hot cup of hojicha latte made by PoppaTea young female enjoying a hot cup of hojicha latte made by PoppaTea
Perfect If:  You normally enjoy black tea/coffee
A low caffeine alternative to matcha (around 10mg per serving)
brown hojicha tea powder surrounding a tin of PoppaTea hojicha brown hojicha tea powder surrounding a tin of PoppaTea hojicha
100% pure hojicha powder from Japan (premium roasted green tea)

How to use your hojicha?

hot water being poured into a cup that contain hojicha powder hot water being poured into a cup that contain hojicha powder
Traditional Hot Tea
iced hojicha latte iced hojicha latte
Iced Hojicha Latte
hot hojicha latte steaming from a cup with a tin of poppa tea hojicha power in the background hot hojicha latte steaming from a cup with a tin of poppa tea hojicha power in the background
Hot Hojicha Latte

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hojicha tea powder in a 50 refill pouch. hojicha tea powder in a 50 refill pouch.
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Hojicha FAQs

While hojicha comes from the exact same plant as traditional green tea and matcha, it undergoes a high-heat roasting process over porcelain or charcoal. This roasting changes the leaves from green to a rich reddish-brown, giving the powder its unique color and removing the earthy, grassy flavors.

Hojicha is naturally very low in caffeine (around 10mg per 1g serving). The high-temperature roasting process removes a significant amount of the caffeine usually found in green tea.

It is the perfect cozy, jitter-free drink for late afternoons or evenings, and is widely enjoyed in Japan by children and those sensitive to caffeine.

Hojicha has a deeply comforting, roasted flavor profile. It features rich, nutty notes with hints of caramel and cocoa, and has absolutely zero bitterness.

Because our hojicha is stone-ground into a micro-fine powder, you prepare it exactly like you would matcha! It dissolves beautifully. You can whisk it into hot water for a traditional roasted tea, blend it with your favorite frothed milk for a rich Hojicha Latte, or even use it in baking.

Yes. Our hojicha powder is sourced directly from the 2nd harvest in Kagoshima, Japan, and undergoes rigorous independent testing.

It is grown and processed to meet strict EU regulations for pesticides and heavy metals, so you can sip your daily hojicha with complete peace of mind.